WE CELEBRATE ENJOYMENT AND CULINARY DELIGHTS IN OUR HOTEL. BECAUSE THE WAY TO THE HEART IS THROUGH THE STOMACH.
A love of pleasure
Head chef and host Norbert Kreidl still waves the wooden spoon in our 4-star-superior hotel in Lanersbach personally. Alongside the master of the kitchen Andreas Geisler and the A-Team he only serves top quality dishes. How could it possibly be any different in “das Alois”? Our guest’s enjoyment is our highest priority.
Apart from our luxury board we serve refreshing drinks and snacks on our sun terrace with sunset lounge. We are also happy to serve you in the garden The choice of food and drink along with a price list can be found in the menus provided. During the evening our hotel bar is also open for you.

WELL LOOKED AFTER – FROM MORNING UNTIL EVENING
Pure enjoyment with our luxury board
- Breakfast buffet 7:30 - 10:30 a.m.
- Lunch buffet with coffee and drinks bar 14:00 - 17:00
- 5-course gourmet evening menu with choices, flexible start from 19:00 - 20:15
- Local cheese selection and ice cream box
Vegetarians and vegans will also be delighted by our cuisine. We offer plant-based dishes at all meals.