OUR BREAKFAST FOR CONNOISSEURS
The breakfast buffet also awaits you in the morning in “das Alois”. And what a breakfast buffet it is! You won’t be able to get enough of it, let alone try everything you see! In the best case, your stay at “das Alois” will last a few days and enable you to taste your way through the delicacies that are offered to you here every day.
A special delicacy is the breakfast porridge, prepared according to a secret recipe by senior chef Elsa. You can also enjoy á-la-minute prepared egg dishes, crusty bread and pastries, exquisite sausages and cheese specialities from the region, local honey and homemade jams as well as tea and speciality coffees, fruit juices and… and…and…
What to expect...
An overview of the breakfast buffet
Speciality bread from the Tuxer family bakery Stock.
In our restaurant you will find a selection of bread rolls, a large selection of wholemeal breads and naturally sweet breads and pastries such as chocolate croissants, doughnuts and cakes.
We serve coffee to the table.
You have a choice of various coffees, classic black coffee, but also specialities such as Cappuccino, Latte Macchiato, Espresso Macchiato are included in the price. For the younger guests we offer hot chocolate or warm milk.
Spreads for bread.
To spread on your bread we have the choice of mountain farmer’s butter, jams, such as apricot, blackberry, strawberry, sour cherry and black cherry, and a variety of speciality honey, pâté, Philadelphia cheeses spread, margarine and of course nutella.
Fresh egg dishes and omelettes.
Fried egg with bacon, vegetables or ham are freshly prepared for you and served to your table. We also offer boiled eggs, scrambled eggs with bacon or other variations with vegetables or cream cheese which are available from the buffet, served with freshly fried vegetables, bacon and sausages.
Muesli and more.
You can create your own favourite muesli on the muesli bar. Choose from crunchy mueslis such as raspberry yoghurt, cherry-chocolate, strawberry-white chocolate, banana chocolate, smacks, cini-minis. To finish it off you can add hot or cold milk, natural yoghurt, mixed berry yoghurt, dried fruit or fruit salad, along with sun flower seeds, flax seeds, oat flakes, sesame seeds.
Cold meat specialities and cheese delicacies.
Various hams, and cold meats as well as speck. Choose from local cheeses from the local dairy such as Gouda, mountain cheese, Tilsiter and many more. Help yourself to a slice of Camembert, Brie, Rollino cream cheese or walnut cheese. Extra delicacies such as salmon and fish specialities, tomato and mozzarella or Parma ham vary on a daily basis.
Porridge made to an old family recipe.
Our highlight is the healthy breakfast porridge great for the digestion and freshly prepared daily from cooked cereals and fruit.
Fresh fruit and vegetable.
Fresh and if possible seasonal fruit such as apples, pears, grapes, apricots, plums, and also melon, pineapple and bananas are prepared for you. On our buffet your will also find vegetables such as peppers, tomatoes, cucumber, radish. The head chef Norbet personally chooses the selection depending on season and quality. He also pays particular attention to regional, seasonal, fresh and organic quality.
Vitamin bar for a fresh kick.
Choose between freshly squeezed orange juice and a healthy apple-carrot-drink, or enjoy a fruit juice such as multivitamin, grape, pear, pineapple. Extras such as Prosecco, homemade herb juice, mineral or tap water.
Help yourself to a selection of teas.
There are a wide selection of teas available on the buffet, from the premium tea company Ronnefeldt. You can choose between approx. 20 various teas, loose as well as bags.
We can of course supplement your breakfast with lactose- and gluten-free options. We also offer soya products and alternatives such as almond milk for vegetarians and vegans.
Breakfast for connoisseurs
Healthy, hearty and regional
Bread specialties of the Tux family bakery Stock. In our restaurant you will find a selection of rolls, various pastries, farmer and mountaineer bread, spring bread, northerners bread, full grain bread, sweets such as croissants, chocolate croissants, donuts and cakes.
We serve coffee directly to the table. You can choose from several varieties. Classic black, but also specialties like cappuccino, latte macchiato, espresso macchiato are included in the price. For the little ones we offer cocoa or hot milk.
We butter the bread with Tyrolean mountain farmers butter, jams such as apricot, blackberry, strawberry, sour cherry and black cherry, honey specialties such as forest honey, alpine honey but also liver sausage spread, Philadelphia spread, Becel margarine and of course Nutella.
Sausage specialties such as honey and sauna ham, pepper sausage, salami, bacon and bacon, Krakauer sausage, pepper ham, paprika and special sausage. We choose cheese from the Zillertal dairy, which processes alpine milk from mountain farmers. So you will find alpine cheese and mountain cheese, Gouda, Tilsiter and many more. You can also choose from Camembert, Brie, Rollino cream cheese or walnut cheese loaves. Every day we offer delicacies such as salmon and fish specialties, tomato mozzarella or Parma ham.
Fried eggs with bacon, vegetables or bacon are freshly prepared for you and served at the table. At the buffet we also offer boiled eggs, scrambled eggs with bacon and a vital variant with vegetables or cream cheese. In addition there's freshly roasted vegetables, bacon and sausages. Highlight is the vital, on the metabolism tuned, very digestible breakfast porridge, daily freshly prepared from cooked grain and fruits.
We also prepare fresh, seasonal fruits such as apples, pears, grapes, apricots, plums, peaches as well as melons, pineapples and bananas for you every day. You will also find vegetables such as peppers, tomatoes, cucumbers, radishes at the buffet. Chef Norbert Kreidl himself selects all varieties carefully depending on the season and quality. He attaches great importance to regionality, seasonality, freshness and organic.
At the muesli bar you can assemble your favorite muesli yourself. You can choose from crunchy mueslis such as raspberry yoghurt, cherry chocolate, strawberry white chocolate, banana chocolate, smacks, Cini mini's. You can then add hot, cold milk, natural yoghurt, wild berry yoghurt, dried fruit or fruit salad as well as sunflower seeds, linseeds, oatmeal, sesame seeds and seeds.
At the buffet you can choose from a wide selection of fine teas from the premium company Ronnefeldt. You can choose from about 20 varieties. The assortment includes both loose teas and bags.
Drinks include freshly squeezed orange juice, the vital apple and carrot drink, several different fruit juices daily, such as multivitamin, grape, pear and pineapple juice, as well as homemade herbal juices, mineral water, mountain water and prosecco.
Of course we can supplement your breakfast lactose and gluten free. For vegetarian, vegan nutrition, there are also soya products, as well as alternatives such as almond milk to choose from.
