das Alois 4*S in Tux

We’ve thought of everything


Head chef and host Norbert Kreidl still waves the wooden spoon in our 4-star-superior hotel in Lanersbach personally. Alongside the master of the kitchen Andreas Geisler and the A-Team he only serves top quality dishes. How could it possibly be any different in “das Alois”? Our guest’s enjoyment is our highest priority.

The culinary concept in “das Alois” is tailor made to our guest’s requirements: In the morning you can enjoy a plentiful buffet breakfast, which fulfils all your wishes. Because a good day follows a good morning. Strengthened you head off into the Tyrolean mountains. After the hike, the bike tour, the days skiing or a winter walk you need to satisfy the hunger? Within our luxury board a lunch buffet with sweet and savoury delights is provided. Alcohol free drinks from the buffet are available from 07:30 am until 05:00 pm. In the evening the highlight of the culinary day awaits you: Our 5 course gourmet menu offers you a choice at every course and promises unique culinary experiences and pleasurable moments.

Apart from our luxury board we serve refreshing drinks and snacks on our sun terrace with sunset lounge. We are also happy to serve you in the garden The choice of food and drink along with a price list can be found in the menus provided. During the evening our hotel bar is also open for you.

Pure enjoyment with our luxury board
  • Plentiful breakfast buffet, with everything you could possibly wish for from 7.30 am to 10.30 am
  • Lunch buffet with soup, dish of the day, delightful specialities and salads, along with cakes and pastries
  • Coffee & tea bar from 12 midday to 5 pm
  • Alcohol free drinks from the buffet between 12 midday to 5 pm
  • Vitamin bar with fresh juices, herbal teas and nuts and fresh fruit available for free in our wellness area
  • 5 course gourmet evening meal with a choice at every course between 7 pm and 8.15 pm
  • Fresh and crispy salad from the buffet with a choice of antipasti
  • Cheeseboard with local and international cheeses
  • Gelati ice cream box provided free of charge
Pure enjoyment with our luxury boardPure enjoyment with our luxury board

We like to surprise you with weekly changing culinary highlights, so for example Grill & Chill on our sun terrace, dessert buffet, wine & dine gourmet evening or Tyrolean specialities evening with music. Vegetarian and vegans will be impressed with our creative cuisine. We offer vegetarian products at all meals. The afternoon buffet on the day of arrival and breakfast on the day of departure are included in our luxury board.

Breakfast for connoisseurs


Do you belong to the early risers that like to participate in activities before breakfast? Or do you prefer to turn over in bed one more time before enjoying a coffee? Our breakfast buffet is flexible and available from 7.30 am to 10.30 am – and for the early birds or late risers it leaves no wishes unfulfilled. We take pride in offering a large choice and serve fresh egg dishes and omelettes, vegetarian/vegan spreads, cold meat specialities, tasty cheeses, fresh fruit and vegetables and…and…and… as a good day follows a good morning.

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Enjoyment for vegetarian and vegans


Needless to say, vegetarian and vegan dishes are available at every meal. We deliberately don’t offer them as an alternative, but give as much attention to the vegetarian and vegan cuisine that, in our eyes, it deserves. At every meal we offer a choice of vegetarian and vegan dishes – so good that many non-vegetarian and vegan guests also enjoy them. Vegetarians and vegans are very welcome in “das Alois”. Please let us know at the time of booking your preferred choice of diet so that we are able to take it into consideration.

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Alois luxury board


Our head chef Norbert and his kitchen team let you enjoy the moment in its most beautiful form. The culinary concept at “das Alois”, which has been thought through in every detail, essentially rests on four pillars:
A for a good choice of starting ingredients.
The ingredients for our creative designs are if possible sourced locally. If that is not possible we choose Austrian alternatives. All together we pay particular attention to quality and freshness.

A for assortment.
The kitchen in “das Alois” stands for an assorted and colourful way to enjoy food. We work with a high proportion of vegetables and use many natural products to develop our unique creations.

A for aroma.
Nothing is of greater importance to us than the culinary experience of our guests. We want to pamper your palate and promise real moments of pleasure. The flavours of the region play a major role for us.

A for ambience.
Or: The eyes are just as involved. We don’t just notice what’s on our plate, but also what’s around it. That’s why we make sure that you can enjoy yourself in the greatest comfort. Take time for your moments of pleasure at “das Alois”!

With a sense of taste in seventh heaven and well cared for

Authentic, healthy and vital without compromising

All info at glance - our full board

  • Rich breakfast buffet "fit and healthy in the day" from 7.30 am until 10.30 am
  • Non-alcoholic drinks from the buffet from 07.30 am until 05.00 pm
  • Afternoon buffet with sweet and savory specialties between 2.00 pm until 5.00 pm
  • Juice, nut and vitamin bar in the spa area
  • 5-course gourmet dinner with choice possibilities 7.00 pm until 8.15 pm
  • Weekly changing starter, dessert, main courses buffet or gala dinners
  • Metabolism stimulating health and regional ingredients
  • Special healthy menus
  • Suitable for vegetarians, vegans, and allergies
  • For a better well-being and the basis for a healthy lifestyle
  • Local products
  • Our luxury board begins with the afternoon buffet on arrival day and ends with breakfast on departure day!

The day at "das Alois" in Tux starts with a balanced and extensive breakfast buffet. There are healthy scrambled eggs, English breakfast, various fresh juices, bread and everything Your heart desires or rather an empty stomach.

Free anti-alcoholic drinks from the buffet are available between 07.30 am until 05.00 pm. We have also taken care of snacks. The spa area includes a vitamin and juice bar and crisp apples from South Tyrol.

From 02.00 pm culinary enjoyment continues with the afternoon buffet. There are savory delicacies, cold or warm delicacies from the regional and international cuisine as well as Austrian pastries and homemade cakes from senior boss Elsa Kreidl.

In the evening, sour Vital Kitchen team surprises You with a light and delicious gourmet menu. Specially tuned Vital menus with metabolic enhancing ingredients and adapted preparation provide surprises. Again and again there are appetizer buffets, dessert buffets, main course buffets or gala dinners with a certain wow factor. Let Yourself be enchanted!

Our tip: every day we prepare a very healthy porridge for breakfast. Take a taste of the homemade creation and choose the best start to a vital and active day with us in Tux.