Healthy, hearty, vital and regional
Breakfast for gourmets
The breakfast buffet also awaits you in the morning in “das Alois”. And what a breakfast buffet it is! You won’t be able to get enough of it, let alone try everything you see! In the best case, your stay at “das Alois” will last a few days and enable you to taste your way through the delicacies that are offered to you here every day.
A special delicacy is the breakfast porridge, prepared according to a secret recipe by senior chef Elsa. You can also enjoy á-la-minute prepared egg dishes, crusty bread and pastries, exquisite sausages and cheese specialities from the region, local honey and homemade jams as well as tea and speciality coffees, fruit juices and… and…and…
Our breakfast buffet is prepared for you daily from 7.30 am to 10.30 am. For our younger guests hot chocolate and fresh croissants are supplied. Our waiting team are happy to provide you with a glass of sparkling wine should you wish for one. You can even arrange breakfast in bed, just let us know your wishes.
In our restaurant you will find a selection of bread rolls, a large selection of wholemeal breads and naturally sweet breads and pastries such as chocolate croissants, doughnuts and cakes.
You have a choice of various coffees, classic black coffee, but also specialities such as Cappuccino, Latte Macchiato, Espresso Macchiato are included in the price. For the younger guests we offer hot chocolate or warm milk.
To spread on your bread we have the choice of mountain farmer’s butter, jams, such as apricot, blackberry, strawberry, sour cherry and black cherry, and a variety of speciality honey, pâté, Philadelphia cheeses spread, margarine and of course nutella.
Fried egg with bacon, vegetables or ham are freshly prepared for you and served to your table. We also offer boiled eggs, scrambled eggs with bacon or other variations with vegetables or cream cheese which are available from the buffet, served with freshly fried vegetables, bacon and sausages.
You can create your own favourite muesli on the muesli bar. Choose from crunchy mueslis such as raspberry yoghurt, cherry-chocolate, strawberry-white chocolate, banana chocolate, smacks, cini-minis. To finish it off you can add hot or cold milk, natural yoghurt, mixed berry yoghurt, dried fruit or fruit salad, along with sun flower seeds, flax seeds, oat flakes, sesame seeds.
Various hams, and cold meats as well as speck. Choose from local cheeses from the local dairy such as Gouda, mountain cheese, Tilsiter and many more. Help yourself to a slice of Camembert, Brie, Rollino cream cheese or walnut cheese. Extra delicacies such as salmon and fish specialities, tomato and mozzarella or Parma ham vary on a daily basis.
Our highlight is the healthy breakfast porridge great for the digestion and freshly prepared daily from cooked cereals and fruit.
Fresh and if possible seasonal fruit such as apples, pears, grapes, apricots, plums, and also melon, pineapple and bananas are prepared for you. On our buffet your will also find vegetables such as peppers, tomatoes, cucumber, radish. The head chef Norbet personally chooses the selection depending on season and quality. He also pays particular attention to regional, seasonal, fresh and organic quality.
Choose between freshly squeezed orange juice and a healthy apple-carrot-drink, or enjoy a fruit juice such as multivitamin, grape, pear, pineapple. Extras such as Prosecco, homemade herb juice, mineral or tap water.
There are a wide selection of teas available on the buffet, from the premium tea company Ronnefeldt. You can choose between approx. 20 various teas, loose as well as bags.
We can of course supplement your breakfast with lactose- and gluten-free options.
For vegetarian, vegan diets, soy products and alternatives such as almond milk are also available.
